Maxime Boivin’s Bloody Caesar

Name: Maxime Boivin’s Bloody Caesar
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 wedge lemon; Celery salt, to taste; Montreal steak spice mix, to taste; 1 1/2 oz (45 ml) vodka; 1/2 teaspoon (2.5 ml) store-bought prepared horseradish; Tabasco sauce, to taste; Worcestershire sauce, to taste; Crushed ice; Clamato juice, to taste; 1 stalk celery

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Preparation 10 MIN
Servings 1

Ingredients
Preparation

Ingredients

1 wedge lemon
Celery salt, to taste
Montreal steak spice mix, to taste
1 1/2 oz (45 ml) vodka
1/2 teaspoon (2.5 ml) store-bought prepared horseradish
Tabasco sauce, to taste
Worcestershire sauce, to taste
Crushed ice
Clamato juice, to taste
1 stalk celery

Preparation

Rub the rim of a large glass with lemon wedge. Combine celery salt and steak spices on a small plate. Dip the rim of the glass in spices.
Pour vodka at the bottom of the glass. Add horseradish with a few drops of Tabasco and Worcestershire sauce. Squeeze lemon wedge. Fill the glass three-quarters full with ice. Top with Clamato juice. Stir well.
Garnish with a celery stalk and serve.

Maxime Boivin’s Bloody Caesar

Ingredients

Preparation

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