Maxime Boivin’s Bloody Caesar

  • Preparation 10 MIN
  • Servings 1



  1. Rub the rim of a large glass with lemon wedge. Combine celery salt and steak spices on a small plate. Dip the rim of the glass in spices.
  2. Pour vodka at the bottom of the glass. Add horseradish with a few drops of Tabasco and Worcestershire sauce. Squeeze lemon wedge. Fill the glass three-quarters full with ice. Top with Clamato juice. Stir well.
  3. Garnish with a celery stalk and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.