Name: Lemon and Ricotta Doughnuts
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 45 serving(s)
Ingredients: Shortening or canola oil, for frying; 11/2 cups (375 ml) unbleached all-purpose flour; 2 teaspoons (10 ml) baking powder; 3 eggs; 1 lemon, grated zest only; 1/2 cup (125 ml) sugar; 1/2 lb (225 g) ricotta cheese; Icing sugar

Shortening or canola oil, for frying

11/2 cups (375 ml) unbleached all-purpose flour

2 teaspoons (10 ml) baking powder

3 eggs

1 lemon, grated zest only

1/2 cup (125 ml) sugar

1/2 lb (225 g) ricotta cheese

Icing sugar

Lemon and Ricotta Doughnuts

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Ingredients

Preparation

Note from Ricardo

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