Lemon and Ricotta Doughnuts

Lemon and Ricotta Doughnuts

  • Preparation 25 min
  • Cooking 18 min
  • Makes 45 doughnuts
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

Doughnuts are best eaten at room temperature and ideally the same day.

Personal Note