Beef Involtini with Sausage

Ingredients

• Minute Polenta

  • 3 cups (750 ml) chicken broth
  • 1 cup (250 ml) quick-cooking polenta
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 1/4 cup (60 ml) 35% cream, hot

• Beef Involtini with Sausage

  • 12 thin slices of beef from the inside round
  • 4 mild or spicy Italian sausages, casings removed
  • 6 large garlic cloves, chopped
  • ½ tsp red pepper fakes
  • 3 tbsp (45 ml) olive oil
  • 2 ¾ cups (680 ml) strained tomatoes or 1 can (28 oz/796 ml) crushed tomatoes
  • ¾ cup (180 ml) small black or green olives, whole, with or without pits