Sausage and Arugula Salad

Ingredients

• • 4 Italian sausages, spicy or mild
  • 5 oz (142 g) arugula (1.5 litres/6 cups)
  • 1 avocado, diced
  • 2 green onions, chopped
  • 2 tablespoons (30 ml) olive oil
  • ½ lemon, the juice only
  • 1/4 cup (60 ml) unsalted roasted peanuts, crushed
  • 4 fresh apricots, pitted and quartered or 8 dried apricots, finely chopped
  • 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
  • Salt and pepper