Name: Creamy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: ½ cup (125 ml) buttermilk; ¼ cup (60 ml) sour cream or plain yogurt; 2 tbsp (30 ml) white wine vinegar; 1 tsp (5 ml) honey; 1 green onion, finely chopped; 1 small garlic clove, finely chopped

Ingredients

½ cup (125 ml) buttermilk
¼ cup (60 ml) sour cream or plain yogurt
2 tbsp (30 ml) white wine vinegar
1 tsp (5 ml) honey
1 green onion, finely chopped
1 small garlic clove, finely chopped

Preparation

Dans un bol, mélanger tous les ingrédients au fouet. Saler et poivrer. La vinaigrette se conserve 1 semaine dans un pot hermétique au réfrigérateur.

Note from Ricardo

In a bowl, whisk together all of the ingredients. Season with salt and pepper. The vinaigrette will keep for 1 week in an airtight container in the refrigerator.

Creamy Vinaigrette

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note