Chicken Salad Antipasti

  • Preparation 20 MIN
    Cooking 15 MIN


Chicken salad



Chicken Salad

  1. In a small saucepan over medium heat, soften the onion and garlic in the oil until lightly browned. Add the parsley and capers. Continue cooking for 1 minute. Let cool.
  2. In a bowl, combine the chicken, onion mixture, lemon juice and basil. Add olive oil, if needed, until the salad is rich and moist. Season with salt and pepper.


  1. Serve with fresh mozzarella, roasted peppers, tomatoes, olives and crackers.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Without olives or crackers

Content % Daily Value
Calories 305  
Total Fat 20 g  
Saturated Fat 7 g  
Sodium (salt) 330 mg  
Carbohydrates 9 g  
Fibre 2 g  
Protein 22 g