Almond Cantuccini (Mini Biscotti)

Ingredients

• • 1 1/2 cups (375 ml) unbleached all-purpose flour
  • 3/4 cup (180 ml) ground almonds
  • 1/2 teaspoon (2.5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 1 cup (250 ml) sugar
  • 6 tablespoons (90 ml) unsalted butter, softened
  • 2 eggs
  • 1 tablespoon (15 ml) almond liqueur (Amaretto)
  • 1 cup (250 ml) almonds, chopped