Name: Maple Pork Tenderloin
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: ½ cup (125 ml) chicken broth; ¼ cup (60 ml) maple syrup; 1 tsp (5 ml) Dijon mustard; 1 tsp (5 ml) ketchup; 1 tsp corn starch; 1 pork tenderloin, about 1 lb (450 g); 2 tbsp (30 ml) butter; 1 small onion, thinly sliced

Note from Ricardo

Slice a medallion of pork to see if it’s cooked through. The centre should be pink and the outside should be grilled. This recipe can be easily doubled!

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Maple Pork Tenderloin

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Note from Ricardo

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