Thai Sauce

Ingredients

• • 1 can (14 oz/398 ml) coconut milk
  • 1 1/2 tsp cornstarch
  • 1 tbsp finely chopped fresh lemongrass
  • 1 tbsp finely chopped fresh ginger
  • 1 clove garlic, finely chopped
  • 1 tsp curry powder
  • 1 tsp (5 ml) sambal oelek
  • 1 tbsp (15 ml) canola oil
  • 2 tbsp chopped cilantro
  • 1 tbsp (15 ml) lime juice
  • Salt and pepper