Thai Sauce

Thai Sauce

  • Preparation 10 min
  • Cooking 10 min
  • Makes 2 cups (500 ml), approximately
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

Preparation

Note from Ricardo

The sauce can be kept up to 1 week in the refrigerator.

Personal Note