Recipes  

Thai Sauce

  • Preparation 10 MIN
    Cooking 10 MIN
  • Makes 2 cups (500 ml), approximately
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Ingredients

Preparation

  1. In a bowl, combine the coconut milk and the cornstarch. Set aside.
  2. In a small saucepan over medium heat, soften the lemongrass, ginger and garlic in the oil with the curry powder and sambal oelek.
  3. Add the coconut milk mixture and bring to a boil, whisking continuously. Simmer for 2 to 3 minutes, or until the sauce thickens slightly. Add the cilantro and lime juice. Season with salt and pepper. Remove from the heat and let cool.

Note

The sauce can be kept up to 1 week in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 65  
Total Fat 6.6 g  
Saturated Fat 5 g  
Sodium (salt) 21 mg  
Carbohydrates 2 g  
Fibre 0 g  
Protein 1 g