Brie Sauce

Ingredients

• • 1 shallot, finely chopped
  • 1 tbsp (14 g) butter
  • 1/4 cup (60 ml) white wine
  • 1/2 cup (125 ml) 15% or 35% heavy cream
  • 1/4 cup (60 ml) chicken broth
  • 1/4 lb (115 g) brie cheese, rind removed, diced
  • 1 tbsp chopped tarragon (or chives)
  • Salt and pepper