Brie Sauce

  • Preparation 10 MIN
    Cooking 10 MIN
  • Makes 1 ½ cups (375 ml)



  1. In a saucepan, soften the shallot in the butter. Season with salt and pepper. Deglaze with the wine. Add the cream and the broth and bring to a boil.
  2. Remove from the heat, add the cheese and whisk until melted. Return to the burner if necessary, but do not boil. Add the tarragon and adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

With 15% cream

Content % Daily Value
Calories 60  
Total Fat 5 g  
Saturated Fat 3 g  
Sodium (salt) 81 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 2 g