Cantaloupe Salsa

Name: Cantaloupe Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4 cups (1 litre)
Ingredients: 1 1/2 cups (285 g) cantaloupe, seeded and cut into small dice; 2 tomatoes, seeded and cut into small dice; 2 cups (320 g) cucumber, cut into small dice; 1/2 red onion, finely chopped; 1/4 cup (60 ml) fresh cilantro, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 2 tbsp (30 ml) lime juice

(20)

Rate this recipe

Preparation 20 min
Makes 4 cups (1 litre)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

- 1 1/2 cups (285 g) cantaloupe, seeded and cut into small dice
- 2 tomatoes, seeded and cut into small dice
- 2 cups (320 g) cucumber, cut into small dice
- 1/2 red onion, finely chopped
- 1/4 cup (60 ml) fresh cilantro, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 tbsp (30 ml) lime juice

Preparation

- In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
- Serve the same day with corn chips.

Personal Note

RICARDO Acacia Wood Rotating Knife Block Set

104.99 $

This handsome RICARDO acacia-wood knife block comes with all the knives every chef needs as well as an integrated tablet holder and sharpener. Each knife has a high-quality stainless steel blade and an ergonomic handle, ensuring proper stability with every cut.

Shop now

Cantaloupe Salsa

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Acacia Wood Rotating Knife Block Set