Watermelon Pie

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 8





  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the dry ingredients. Add the butter and mix until the mixture is just moistened and sticks together when pressed between your fingers.
  3. Spread the crumble on the prepared baking sheet, pressing it into the sheet with your hands. Bake for 8 minutes or until light golden brown, stirring midway through baking. Let cool. The crumble will keep for 10 days in an airtight container at room temperature.


  1. Place the watermelon wedges on a serving platter or on individual plates. Top with dollops of yogurt, a drizzle of honey and the crumble. Serve immediately.

To help you with this recipe

Measuring Cups Set

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

34.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

Pour 1 portion

Content % Daily Value
Calories 255  
Total Fat 10.8 g  
Saturated Fat 5 g  
Sodium (salt) 10 mg  
Carbohydrates 39 g  
Fibre 1 g  
Protein 3 g