Seafood and Fresh Herb Pizza

Name: Seafood and Fresh Herb Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 small thin-crust pizzas
Ingredients: 1 Pizza Dough recipe; 1 cup (250 ml) crème fraîche; 1 small onion, thinly sliced; 2 green onions, chopped; 3 tbsp (9 g) chopped parsley; 2 tbsp chopped basil; 1 tsp chopped thyme; 1 1/2 cups (200 g) cooked Nordic shrimp, drained,; Olive oil; Salt and pepper

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Preparation 10 MIN

Cooking 10 MIN
Makes 4 small thin-crust pizzas

Ingredients
Preparation

Ingredients

1 Pizza Dough recipe
1 cup (250 ml) crème fraîche
1 small onion, thinly sliced
2 green onions, chopped
3 tbsp (9 g) chopped parsley
2 tbsp chopped basil
1 tsp chopped thyme
1 1/2 cups (200 g) cooked Nordic shrimp, drained,
Olive oil
Salt and pepper

Preparation

Place a pizza stone on the grate. Preheat the grill, setting the burners to high.
On a floured work surface, divide the dough into 4 pieces. Roll one piece of dough at a time to a circle about 10 inches (25 cm) in diameter. Place the rolled-out dough on a sheet of parchment paper.
Top each pizza with 1/4 cup of the crème fraîche and one-quarter of the onion. Season well with pepper. Place 1 pizza at a time on the pizza stone, close the lid and cook for 8 to 10 minutes, or until the crust is golden brown.
In a bowl, combine the green onions and herbs. As they come off of the grill, garnish each pizza with the herb mix and top with seafood. Drizzle with olive oil.