Name: Seafood and Fresh Herb Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 Pizza Dough recipe; 1 cup (250 ml) crème fraîche; 1 small onion, thinly sliced; 2 green onions, chopped; 3 tbsp (9 g) chopped parsley; 2 tbsp chopped basil; 1 tsp chopped thyme; 1 1/2 cups (200 g) cooked Nordic shrimp, drained,; Olive oil; Salt and pepper

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Seafood and Fresh Herb Pizza

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Pizza Stone