Double Espresso Chocolate Pie

Ingredients

• Crust

  • 375 ml (1 ½ cups) chocolate cookie crumbs
  • 30 ml (2 tbsp) sugar
  • 75 ml (1/3 cup) unsalted butter, melted

• Filling

  • 180 ml (¾ cup) sugar
  • 45 ml (3 tbsp) cornstarch
  • 2 eggs
  • 2 egg yolks
  • 310 ml (1 ¼ cups) milk
  • 125 ml (½ cup) espresso or strong coffee, warm
  • 200 g (7 oz) milk chocolate, chopped

• Mascarpone Cream

  • 28 g (1 oz) milk chocolate, chopped
  • 45 ml (3 tbsp) espresso or strong coffee, warm
  • 125 ml (½ cup) whipping cream
  • 125 ml (½ cup) mascarpone cheese, cold
  • 60 ml (¼ cup) icing sugar