Chocolate Avocado Pudding

Name: Chocolate Avocado Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: ¼ cup (60 ml) cocoa powder; ¼ cup (60 ml) water; 1 ripe avocado, peeled and diced; 2/3 cup (150 ml) icing sugar; 1/2 tsp (2.5 ml) vanilla extract; 1 pinch salt

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Preparation 10 min
Cooling 15 min
Servings 2
Makes 1 cup (250 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- ¼ cup (60 ml) cocoa powder
- ¼ cup (60 ml) water
- 1 ripe avocado, peeled and diced
- 2/3 cup (150 ml) icing sugar
- 1/2 tsp (2.5 ml) vanilla extract
- 1 pinch salt

Preparation

- In a small microwave-safe bowl, combine the cocoa powder and water. Cook in the microwave oven for 30 to 60 seconds or until the mixture reaches a boil and thickens. Stir well and let cool.
- In a small food processor, purée the avocado with the sugar, vanilla and salt until very smooth. Add the cocoa mixture and process until the colour is uniform. Refrigerate until completely chilled before eating as pudding or use as cake frosting.

Personal Note

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Chocolate Avocado Pudding

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Ingredients

Preparation

Personal Note

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