Vietnamese-Style Noodles

  • Preparation 5 MIN
    Cooking 5 MIN
  • Servings 4



  1. Cook the noodles for 3 minutes in salted boiling water. Drain in a colander and rinse under cold running water. Drain well and place in a bowl.
  2. Add the oil, vinegar and green onions. Season with salt and pepper. Serve warm or cold.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 265  
Total Fat 7.2 g  
Saturated Fat 1 g  
Sodium (salt) 140 mg  
Carbohydrates 46 g  
Fibre 1 g  
Protein 2 g