Vietnamese-Style Noodles

Vietnamese-Style Noodles

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Preparation 5 min
Cooking 5 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1/2 lb (220 g) rice vermicelli
- 2 tablespoons (30 ml) sesame oil
- 2 tablespoons (30 ml) rice vinegar
- 2 green onions, chopped
- Salt and pepper

Preparation

- Cook the noodles for 3 minutes in salted boiling water. Drain in a colander and rinse under cold running water. Drain well and place in a bowl.
- Add the oil, vinegar and green onions. Season with salt and pepper. Serve warm or cold.
- Serve with Pork and Orange Skewers with Cilantro Yogurt Sauce.

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