Hot Chili Oil (for corn on the cobs)

Hot Chili Oil (for corn on the cobs)

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Preparation 5 min
Cooking 2 min
Makes 125 mL (½ cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 cloves garlic, chopped
- 125 ml (½ cup) olive oil
- 5 ml (1 tsp) paprika
- 5 ml (1 tsp) crushed red chili flakes

Preparation

- In a saucepan over medium heat, brown the garlic in 60 ml (¼ cup) of the oil. Add the paprika and chili flakes. Let cool. Add the remaining oil and strain through a fine sieve, if desired. Serve with warm corn on the cobs.

Note from Ricardo

If you have leftover oil, keep it in the refrigerator an d use to marinate meat.

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