Leftover Chicken Fried Rice

Name: Leftover Chicken Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 125 ml (½ cup) frozen peas; 15 ml (1 tbsp) olive oil; 375 ml (1 ½ cups) Asian-Style Chicken leftover; 375 ml (1 ½ cups) cooked rice leftover; 15 ml (1 tbsp) fish sauce (nuoc mam); 2.5 ml (½ tsp) ground turmeric

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Preparation 5 min
Cooking 5 min
Servings 2

Featured in RICARDO Magazine FALL 2014

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 125 ml (½ cup) frozen peas
- 15 ml (1 tbsp) olive oil
- 375 ml (1 ½ cups) Asian-Style Chicken leftover
- 375 ml (1 ½ cups) cooked rice leftover
- 15 ml (1 tbsp) fish sauce (nuoc mam)
- 2.5 ml (½ tsp) ground turmeric

Preparation

- Place the frozen peas in a sieve and rinse under hot tap water until thawed, about 30 seconds.
- In a large non-stick skillet, combine the remaining ingredients. Add the peas. Cook over high heat for about 5 minutes or until the rice is warm.

Personal Note

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Leftover Chicken Fried Rice

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Ingredients

Preparation

Personal Note

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RICARDO 10-cup Digital Rice Cooker