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Leftover Chicken Fried Rice
(2)
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Preparation
5 min
Cooking
5 min
Servings
2
Featured in RICARDO Magazine FALL 2014
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
125 ml (½ cup) frozen peas
15 ml (1 tbsp) olive oil
375 ml (1 ½ cups) Asian-Style Chicken leftover
375 ml (1 ½ cups) cooked rice leftover
15 ml (1 tbsp) fish sauce (nuoc mam)
2.5 ml (½ tsp) ground turmeric
Preparation
Place the frozen peas in a sieve and rinse under hot tap water until thawed, about 30 seconds.
In a large non-stick skillet, combine the remaining ingredients. Add the peas. Cook over high heat for about 5 minutes or until the rice is warm.
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