Note from Ricardo
If you can’t find cane syrup, replace it by melting 10 ml (2 tsp) of cane sugar or granulated sugar in 5 ml (1 tsp) of very hot water. Stir until the sugar has dissolved and refrigerate until completely chilled before using.
Ti-Punch
- Preparation 5 min
- Servings 1
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
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