Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 6 large red potatoes, unpeeled, scrubbed and cut lengthwise into quarters; 45 ml (3 tbsp) canola oil; Salt and pepper

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Preparation 10 min
Cooking 1 h 15 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 6 large red potatoes, unpeeled, scrubbed and cut lengthwise into quarters
- 45 ml (3 tbsp) canola oil
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- On a baking sheet, toss the potatoes with the oil. Season with salt and pepper. Cover with aluminum foil and bake for 30 minutes. Remove the foil and cook, stirring occasionally, for about 45 minutes or until the potatoes are tender and roasted.
- Delicious with Barbecue sauce and Oven-Roasted BBQ Chicken.

Roasted Potatoes

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Ingredients

Preparation

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