Chili Dip

Name: Chili Dip
Prep time: 5 min
Total time: 5 min
Yield: 250 ML (1 cup) approximately
Ingredients: 60 ml (¼ cup) mayonnaise; 115 g (4 oz) cream cheese, softened; 60 ml (¼ cup) chili sauce; 5 ml (1 tsp) chili powder; Salt and pepper

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Preparation 5 min
Makes 250 ML (1 cup) approximately

Vegetarian
Nut-free
Gluten-free

Ingredients

- 60 ml (¼ cup) mayonnaise
- 115 g (4 oz) cream cheese, softened
- 60 ml (¼ cup) chili sauce
- 5 ml (1 tsp) chili powder
- Salt and pepper

Preparation

- In a small bowl, combine all the ingredients. Season with salt and pepper. Keep the dip in the refrigerator until ready to serve.

Personal Note

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Chili Dip

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set