Maple-Balsamic Dressing

Maple-Balsamic Dressing

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Preparation 5 min
Makes 125 mL (½ cup), approximately

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 15 ml (1 tbsp) Dijon mustard
- 15 ml (1 tbsp) balsamic vinegar
- 15 ml (1 tbsp) lemon juice
- 15 ml (1 tbsp) maple syrup
- 90 ml (6 tbsp) canola or olive oil
- 1 clove garlic, finely chopped
- Salt and pepper

Preparation

- In a bowl, combine the mustard, vinegar, lemon juice, and maple syrup with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. Add the garlic. Season with salt and pepper.
- This dressing goes well with green lettuce, sweet or bitter, and mescluns.

Note from Ricardo

You have enough dressing to serve 8 to 10 portions. You can double the recipe.

Personal Note