Pan-Roasted Fennel with Honey and Pistachio

  • Preparation 10 MIN
    Cooking 5 MIN
  • Makes 375 ML (1 ½ cups), approximately



  1. 1. In a non-stick skillet over medium heat, soften the fennel in the oil until al dente. Add the honey and vinegar and cook until almost dry. Season with salt and pepper. Set aside in a serving bowl. Let cool.
  2. Sprinkle with the pistachios and fennel fronds. Delicious warm or cold. Can be served with grilled sausages, roasted meat, or cheeses.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/2 cup (125 ml)

Content % Daily Value
Calories 115  
Total Fat 7 g  
Saturated Fat 1 g  
Sodium (salt) 95 mg  
Carbohydrates 13 g  
Fibre 3 g  
Protein 2 g