Chocolate-Hazelnut Granola

  • Preparation 15 MIN
    Cooking 20 MIN
  • Makes 1 litre (4 cups), approximately



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine the oats, hazelnuts and almonds. With a spatula, stir in the hazelnut spread and butter. Stir until the chocolate mixture is well incorporated. Spread the cereal mixture on the baking sheet. Bake for 20 minutes, stirring twice during cooking. Let cool completely on the baking sheet.
  3. Keep in a sealable container.
  4. Delicious on a fruit salad, with milk for your breakfast or as a yogurt topping.


This recipe is from the My ‘lil Ricardo.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/2 cup (125 ml)

Content % Daily Value
Calories 310  
Total Fat 21 g  
Saturated Fat 10 g  
Sodium (salt) 120 mg  
Carbohydrates 26 g  
Fibre 4 g  
Protein 6 g