Cilantro Virgin Dressing

Name: Cilantro Virgin Dressing
Prep time: 10 min
Total time: 10 min
Yield: 250 ml (1 cup), approximately
Ingredients: 2 green onions, chopped; 2 cloves garlic, coarsely chopped; ½ to 1 jalapeno pepper, seeded and coarsely chopped; 500 ml (2 cups) fresh cilantro; 60 ml (¼ cup) lime juice; 60 ml (¼ cup) olive oil; Salt and pepper

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Preparation 10 MIN
Makes 250 ml (1 cup), approximately
Freezes

Ingredients
Preparation

Ingredients

2 green onions, chopped
2 cloves garlic, coarsely chopped
½ to 1 jalapeno pepper, seeded and coarsely chopped
500 ml (2 cups) fresh cilantro
60 ml (¼ cup) lime juice
60 ml (¼ cup) olive oil
Salt and pepper

Preparation

In a food processor, finely chop the onions, garlic and pepper. Add the cilantro and lime juice and chop until coarse. Add the oil and mix thouroughly. Season with salt and pepper.
Delicious with white fish, grilled chicken, or grilled steak.

Note

This sauce will keep for about 1 week in the refrigerator. In contact with air, it tends to darken; just add a thin layer of olive oil on the surface to prevent oxidation.

Content	% Daily Value
Calories 65
Total Fat 7 g
Saturated Fat 1 g
Sodium (salt) 20 mg
Carbohydrates 1 g
Fibre 0 g
Protein 0 g

Cilantro Virgin Dressing

Ingredients

Preparation

Note

Healthy Pick

Nutrition Facts