Cilantro Virgin Dressing

  • Preparation 10 MIN
  • Makes 250 ml (1 cup), approximately
  • Freezes



  1. In a food processor, finely chop the onions, garlic and pepper. Add the cilantro and lime juice and chop until coarse. Add the oil and mix thouroughly. Season with salt and pepper.
  2. Delicious with white fish, grilled chicken, or grilled steak.


This sauce will keep for about 1 week in the refrigerator. In contact with air, it tends to darken; just add a thin layer of olive oil on the surface to prevent oxidation.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 65  
Total Fat 7 g  
Saturated Fat 1 g  
Sodium (salt) 20 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 0 g