Name: Yogurt Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 500 ml (2 cups) Greek yogurt; 60 ml (¼ cup) honey; 15 ml (1 tbsp) lemon juice

Ingredients

500 ml (2 cups) Greek yogurt
60 ml (¼ cup) honey
15 ml (1 tbsp) lemon juice

Preparation

In a bowl, combine all the ingredients.
Line the inside of a strainer with three layers of cheesecloth or two layers of paper towel. Place the strainer over a bowl. Pour the yogurt mixture into the strainer. Cover and let drain in the refrigerator for 6 to 24 hours.
Serve with a berry, mango or apricot fruit salad.

Note from Ricardo

The more you let the yogurt drain, the thicker the cream will be.

Yogurt Cream

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note