Apricot and Pistachio Salad

Name: Apricot and Pistachio Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 recipe Yogurt Cream; 8 small apricots, cut into quarters; 30 ml (2 tbsp) honey; 30 ml (2 tbsp) Grand Marnier; 30 ml (2 tbsp) pistachio, finely ground

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Preparation 10 min
Marinating 15 min
Servings 6

Vegetarian
Gluten-free
Egg-free

Ingredients

- 1 recipe Yogurt Cream
- 8 small apricots, cut into quarters
- 30 ml (2 tbsp) honey
- 30 ml (2 tbsp) Grand Marnier
- 30 ml (2 tbsp) pistachio, finely ground

Preparation

- In a bowl, combine the apricots with the honey and Grand Marnier. Let rest for about 15 minutes. Spread yogurt cream in the centre of each plate. Garnish with the apricots. Sprinkle with the pistachios.

Personal Note

RICARDO Bamboo Cutting Board

24.99 $

The shape of this cutting board allows for the ingredients, once cut, to be pushed on a plate placed under the side handles. It can also be used as a service platter for sushi, cheeses and cold cuts.

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Apricot and Pistachio Salad

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Bamboo Cutting Board