Garlic Butter Mayonnaise

Name: Garlic Butter Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 180 ML (3/4 CUP), approximately
Ingredients: 30 ml (2 tbsp) lemon juice; 1 egg yolk; 5 ml (1 tsp) Dijon mustard; 1/2 clove garlic, finely chopped; 60 ml (1/4 cup) butter, melted; 60 ml (1/4 cup) canola oil; Salt and pepper

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Preparation 10 min
Makes 180 ML (3/4 CUP), approximately

Vegetarian
Nut-free
Lactose-free
Gluten-free

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Ingredients

- 30 ml (2 tbsp) lemon juice
- 1 egg yolk
- 5 ml (1 tsp) Dijon mustard
- 1/2 clove garlic, finely chopped
- 60 ml (1/4 cup) butter, melted
- 60 ml (1/4 cup) canola oil
- Salt and pepper

Preparation

- In a bowl, combine the lemon juice, egg yolk, mustard and garlic with a whisk. Slowly drizzle in the melted butter, drop by drop, whisking constantly.
- When the mayonnaise begins to set, drizzle in the oil, whisking constantly. Season with salt and pepper. Add a little water, if needed, if the mayonnaise seems too thick.

Note from Ricardo

This mayonnaise is delicious with lobster, in a potato salad or to garnish a hamburger.

Personal Note

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