Garlic Butter Mayonnaise

  • Preparation 10 MIN
  • Makes 180 ML (3/4 CUP), approximately



  1. In a bowl, combine the lemon juice, egg yolk, mustard and garlic with a whisk. Slowly drizzle in the melted butter, drop by drop, whisking constantly.
  2. When the mayonnaise begins to set, drizzle in the oil, whisking constantly. Season with salt and pepper. Add a little water, if needed, if the mayonnaise seems too thick.


This mayonnaise is delicious with lobster, in a potato salad or to garnish a hamburger.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 15 ml (1 tablespoon)

Content % Daily Value
Calories 80  
Total Fat 9 g  
Saturated Fat 3 g  
Sodium (salt) 51 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 0 g