- In a large skillet, sauté the garlic in the oil.
- Add the shrimp, white wine, paprika and piri-piri sauce. Season with salt and pepper. Cover and bring to a boil. Simmer for about 8 minutes or until the shrimp are cooked.
- Adjust the seasoning. Divide among four to six bowls. Garnish with lemon slices and fresh herbs, if desired. Serve with Portuguese bread.