Piri Piri Shrimp

  • Preparation 15 MIN
    Cooking 10 MIN
  • Makes 4 to 6 appetizers



  1. In a large skillet, sauté the garlic in the oil.
  2. Add the shrimp, white wine, paprika and piri-piri sauce. Season with salt and pepper. Cover and bring to a boil. Simmer for about 8 minutes or until the shrimp are cooked.
  3. Adjust the seasoning. Divide among four to six bowls. Garnish with lemon slices and fresh herbs, if desired. Serve with Portuguese bread.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Content % Daily Value
Calories 335  
Total Fat 22 g  
Saturated Fat 3 g  
Sodium (salt) 297 mg  
Carbohydrates 3 g  
Fibre 0 g  
Protein 29 g