Warm Buttered Crab

Name: Warm Buttered Crab
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 shallot, finely chopped; 1 cup (225 g) butter; 2 cups (500 ml) chicken broth; 2 tbsp (30 ml) lemon juice; 1 tsp (5 ml) honey; 9 lb (4 kg) cooked snow crab legs and claws

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Preparation 30 min
Cooking 15 min
Servings 6

Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 1 shallot, finely chopped
- 1 cup (225 g) butter
- 2 cups (500 ml) chicken broth
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 ml) honey
- 9 lb (4 kg) cooked snow crab legs and claws

Preparation

- In a large saucepan over medium heat, soften the shallots in 1/4 cup (55 g) of the butter. Add the broth, lemon juice and honey. Bring to a boil and cook for 2 minutes. Add the remaining butter and simmer until melted.
- Add the crab and simmer gently until warmed through. Coat the crab pieces with the broth.
- Serve in a large serving bowl or directly out of the pan. Serve with Melted Herb Butter, Espelette Pepper Sour Cream with Dill and Lime and Arugula Mayonnaise, if desired.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

RICARDO Seafood Scissors

15.99 $

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

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