Name: Grilled Beef Tenderloin with Olives and Chorizo
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 4 green onions, chopped; 2 ½ oz (75 g) chorizo sausage, diced; 2 tbsp butter; 1 tbsp unbleached all-purpose flour; ½ cup (125 ml) red wine; 2 cups (500 ml) beef broth; 1 piece beef tenderloin, about 1 ¾ lb (800 g), tied or not; 4 large green olives, pitted and quartered; 1 tbsp bottled garlic scapes or 2 garlic cloves, finely chopped

Note from Ricardo

Depending on the thickness of the roast and the desired degree of doneness, the cooking time will vary. Use a meat thermometer for accuracy. In addition, depending on the part of the tenderloin you are using (the top of the tenderloin tends to be thicker than the centre), the cooking time could vary.

Grilled Beef Tenderloin with Olives and Chorizo

Categories

Ingredients

Chorizo Sauce

Beef

Preparation

Chorizo Sauce

Beef

Note from Ricardo

Personal Note