White Bean and Cherry Tomato Papillote

Name: White Bean and Cherry Tomato Papillote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups (280 g) red and yellow cherry tomatoes; 1 shallot, thinly sliced; 2 garlic cloves, chopped; 2 tbsp (30 ml) olive oil; 1 can (19 oz/540 ml) white beans, rinsed and drained

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Preparation 10 min
Cooking 15 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 cups (280 g) red and yellow cherry tomatoes
- 1 shallot, thinly sliced
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 1 can (19 oz/540 ml) white beans, rinsed and drained

Preparation

- Preheat the grill, setting the burners to high.
- Layer two large sheets of foil one on top of the other. Place the tomatoes, shallot and garlic in the centre of the foil. Drizzle with the oil. Cover with the white beans. Season with salt and pepper. Close to seal the foil tightly.
- Place the foil packet on the grill. Close the lid and cook for 15 minutes or until the tomatoes have burst.
- Remove from the grill. Open the foil packet and gently toss the bean mixture. Delicious with Grilled Beef Tenderloin with Olives and Chorizo.

White Bean and Cherry Tomato Papillote

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