Herb and Fish Stracciatella

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a saucepan, bring the chicken broth and sage to a boil. Remove from the heat and let steep for about 5 minutes. Remove the sage leaves.
  2. In a food processor, puree the fish, eggs, parmesan cheese and garlic until smooth.
  3. Pour the fish mixture into the broth. Bring to a boil, stirring constantly with a whisk. Add the herbs. Season with salt and pepper.
  4. Serve with the bread sticks or baguette croutons.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With no-salt added homemade or commercial broth

Content % Daily Value
Calories 225  
Total Fat 9 g  
Saturated Fat 4 g  
Sodium (salt) 475 mg  
Carbohydrates 15 g  
Fibre 1 g  
Protein 20 g