Pasta Puttanesca

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a saucepan over medium-high heat, soften the onion and garlic in the oil. Add the anchovies and cook for 1 minute while stirring. Add the tomato sauce and bring to a boil. Simmer for 5 minutes. Add the remaining ingredients. Season with salt and pepper.
  2. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain. Divide the pasta among shallow bowls and top with the sauce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without anchovies and with store-bought tomato sauce

Content % Daily Value
Calories 555  
Total Fat 17 g  
Saturated Fat 2 g  
Sodium (salt) 1235 mg  
Carbohydrates 86 g  
Fibre 7 g  
Protein 16 g