- In a saucepan over medium-high heat, soften the onion and garlic in the oil. Add the anchovies and cook for 1 minute while stirring. Add the tomato sauce and bring to a boil. Simmer for 5 minutes. Add the remaining ingredients. Season with salt and pepper.
- Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain. Divide the pasta among shallow bowls and top with the sauce.