Puttanesca Pasta Sauce

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a saucepan, soften the onion and garlic in the oil. Stir in the anchovies and cook for 1 minute. Add the tomato sauce and bring to a boil. Simmer for 5 minutes. Add the remaining ingredients. Season with salt and pepper. Serve with the pasta.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without anchovies and with store-bought tomato sauce

Content % Daily Value
Calories 555  
Total Fat 17 g  
Saturated Fat 2 g  
Sodium (salt) 1235 mg  
Carbohydrates 86 g  
Fibre 7 g  
Protein 16 g