Lemon and Garlic Shrimp Skewers

Name: Lemon and Garlic Shrimp Skewers
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 2.2 lb (1 kg) large shrimp, shelled with tails intact; 3 tbsp (45 ml) olive oil; 2 garlic cloves, thinly sliced; 2 lemons, zest finely grated; 1 lemon, juiced; 1 pinch cayenne pepper; Lemon wedges, for serving

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Preparation 10 min
Cooking 7 min
Servings 4

This recipe for summery skewers is ultra simple to make. Prepare a sauce with oil, garlic, lemon and cayenne pepper and marinate the shrimp for a few minutes before cooking them on the barbecue. In less than 20 minutes, you’ll be ready for cocktail hour with this perfectly balanced dish that tastes of summer.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Lemon and Garlic Shrimp Skewers

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