Hot Smoked Salmon

  • Preparation 10 MIN
    Cooking 45 MIN
  • Servings 6



  1. Preheat the electric or charcoal smoker 300°F (150°C). Add the chips and let smoke for 5 minutes.
  2. Meanwhile, season the fish with salt and pepper. Place in the smoker, skin side down. Close the lid and cook for about 45 minutes or until the fish is fork tender.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.