Hot Smoked Salmon

Hot Smoked Salmon

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Preparation 10 min
Cooking 45 min
Servings 6

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 4 cups (1 litre) wood chips, of your choice
- 1 whole salmon fillet with the skin, about 2 lb (1 kg)
- Salt and pepper

Preparation

- Preheat the electric or charcoal smoker 300°F (150°C). Add the chips and let smoke for 5 minutes.
- Meanwhile, season the fish with salt and pepper. Place in the smoker, skin side down. Close the lid and cook for about 45 minutes or until the fish is fork tender.

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