Recipes  

Anything Risotto

  • Preparation 10 MIN
    Cooking 30 MIN
  • Servings 6
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Ingredients

Preparation

  1. In a saucepan, soften the onion in the butter. Add the rice and cook for 1 minute over medium heat, stirring to coat with the butter. Add the wine and reduce until almost dry.
  2. Add 125 ml (1/2 cup) of the broth at a time and cook, stirring frequently, until the broth is almost completely absorbed. Repeat until the broth is completely incorporated and the rice is tender.
  3. Off the heat, add the cheese and stir until melted. Adjust the seasoning. Add the toppings of your choice. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 460  
Total Fat 16 g  
Saturated Fat 10 g  
Sodium (salt) 960 mg  
Carbohydrates 59 g  
Fibre 2 g  
Protein 16 g