Individual Tarte Tatin

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 6



  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Generously butter six muffin cups.
  2. With a rolling pin, roll out the dough to a 3-mm (1/8-inch) thick sheet. With a cookie cutter the same diameter as the muffin cups, cut six circles. Place on a plate and refrigerate.
  3. In a saucepan, bring the water and sugar to a boil. Cook over high heat until the sugar starts to caramelize. Add the apples and cook for 5 to 8 minutes, stirring frequently.
  4. Spoon the apples and syrup into the buttered cups. Place the muffin pan on a baking sheet to catch any overflowing syrup. Cover the apples with the dough. Bake for 15 to 20 minutes until the pastry is golden brown.
  5. Line a baking sheet with parchment paper. Let cool for 2 minutes before flipping on the baking sheet. Serve warm or cold.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 290  
Total Fat 7.5 g  
Saturated Fat 2 g  
Sodium (salt) 50 mg  
Carbohydrates 57 g  
Fibre 2 g  
Protein 2 g