Strawberry Sundae with Balsamic Syrup

Ingredients

• Strawberry Sauce

  • 3 cups (420 g) fresh strawberries, hulled and halved
  • 1/3 cup (70 g) sugar

• Balsamic Syrup

  • 1/3 cup (75 ml) maple syrup
  • 1/3 cup (75 ml) balsamic vinegar

• Sundae

  • 24 fresh strawberries, sliced
  • ½ cup (125 ml) 35% whipping cream
  • 1 tbsp sugar
  • 4 cups (1 litre) vanilla ice cream