Grilled Halibut with Salted Herb Salsa Verde

  • Preparation 10 MIN
    Cooking 40 MIN
  • Servings 4


Grilled Halibut

Salsa Verde


Grilled Halibut

  1. Preheat the grill, setting the burners to high.
  2. Brush the halibut with olive oil on each side. Season with salt and pepper. Place on a sheet of aluminum foil. Grill for 15 to 20 minutes.

Salsa Verde

  1. In a blender, purée all the ingredients until smooth. Serve with the grilled halibut.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 825  
Total Fat 66 g  
Saturated Fat 9 g  
Sodium (salt) 625 mg  
Carbohydrates 2 g  
Fibre 1 g  
Protein 53 g