Name: Grilled Halibut with Salted Herb Salsa Verde
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 piece skinless halibut fillet, about 1 kg (2 lb); Olive oil; Salt and pepper; 250 ml (1 cup) olive oil; 250 ml (1 cup) fresh parsley; 125 ml (1/2 cup) fresh basil; 2 green onions, cut into pieces; 30 ml (2 tbsp) Lower St. Lawrence Salted herb Seasoning; 5 ml (1 tsp) fresh thyme

Ingredients

Grilled Halibut
- 1 piece skinless halibut fillet, about 1 kg (2 lb)
- Olive oil
- Salt and pepper
Salsa Verde
- 250 ml (1 cup) olive oil
- 250 ml (1 cup) fresh parsley
- 125 ml (1/2 cup) fresh basil
- 2 green onions, cut into pieces
- 30 ml (2 tbsp) Lower St. Lawrence Salted herb Seasoning
- 5 ml (1 tsp) fresh thyme

Preparation

Grilled Halibut
- Preheat the grill, setting the burners to high.
- Brush the halibut with olive oil on each side. Season with salt and pepper. Place on a sheet of aluminum foil. Grill for 15 to 20 minutes.
Salsa Verde
- In a blender, purée all the ingredients until smooth. Serve with the grilled halibut.

Grilled Halibut with Salted Herb Salsa Verde

Categories

Ingredients

Grilled Halibut

Salsa Verde

Preparation

Grilled Halibut

Salsa Verde

Personal Note