Basic Mashed Potatoes

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 6



  1. In a large pot of salted boiling water, cook the potatoes with the garlic until tender, about 15 minutes. Drain.
  2. With a potato masher, crush the potatoes and garlic with the butter. Then, purée the potatoes and milk with an electric mixer. Season with salt and pepper. Alternatively, you can use buttermilk instead of milk and add some chopped fresh chives.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 225  
Total Fat 8.2 g  
Saturated Fat 5 g  
Sodium (salt) 100 mg  
Carbohydrates 35 g  
Fibre 2 g  
Protein 4 g