Scallop Tartare

Ingredients

• • 225 g (1/2 lb) very fresh scallops, chopped with a knife
  • 30 ml (2 tbsp) dried cranberries, finely chopped
  • 30 ml (2 tbsp) chopped fresh chives
  • 30 ml (2 tbsp) grapefruit juice
  • 15 ml (1 tbsp) olive oil
  • Caviar or fish roe, for garnish
  • Salt and pepper