Sweet Sheperd’s Pie

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 8



  1. Spread the brownies at the bottom of a 20-cm (8-inch) square pan.
  2. In a saucepan, cook the pineapple with the mango and orange juice for 15 minutes or until the liquid has almost completely evaporated. Spread evenly over the brownies. Freeze for 30 minutes.
  3. Spread the ice cream over the fruit. Flatten slightly. Freeze while preparing the meringue.
  4. With the rack in the highest position, preheat the oven’s broiler.
  5. In a bowl, beat the egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form.
  6. Spread the meringue over the ice cream. Brown under the broiler.
  7. Cut into squares and serve immediately. Keep the remaining pie in the freezer. 


You can use store-bought unfrosted brownies or bake one of our brownie recipes.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 658  
Total Fat 32.5 g  
Saturated Fat 19 g  
Sodium (salt) 115 mg  
Carbohydrates 90 g  
Fibre 5 g  
Protein 9 g