Spaghetti and Cabbage Salad

Name: Spaghetti and Cabbage Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: ½ lb (225 g) spaghetti; 6 cups (510 g) green cabbage, thinly sliced (see note); ½ cup (125 ml) mayonnaise; 2 tbsp (30 ml) store-bought or homemade pesto

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Preparation 10 min
Cooking 10 min
Servings 4

Vegetarian
Lactose-free

Ingredients

- ½ lb (225 g) spaghetti
- 6 cups (510 g) green cabbage, thinly sliced (see note)
- ½ cup (125 ml) mayonnaise
- 2 tbsp (30 ml) store-bought or homemade pesto

Preparation

- In a large pot of salted boiling water, cook the spaghetti until al dente. Drain and rinse under cold running water.
- In a large bowl, combine the pasta and the remaining ingredients. Season with salt and pepper. Serve warm or cold with grilled fish or chicken.

Note from Ricardo

For a shortcut, replace the cabbage with a 1 lb (450 g) bag of store-bought shredded coleslaw mix.

Spaghetti and Cabbage Salad

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Ingredients

Preparation

Note from Ricardo

Personal Note