Corn Muffins

Ingredients

• • 1 cup (150 g) unbleached all-purpose flour
  • 1 cup (120 g) corn flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground five-pepper blend
  • 2 eggs
  • 1 1/2 cups (375 ml) milk
  • 1 1/2 cups (225 g) corn kernels, canned or frozen and thawed
  • 1 1/2 cups (150 g) extra-sharp cheddar cheese, grated
  • 1/4 cup (10 g) fresh chives, chopped