Name: Bacon, Chili and Pecorino Spaghetti (Pasta Alla Gricia)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: ¾ lb (340 g) spaghetti; ¼ lb (115 g) bacon or guanciale (see note), chopped; 2 tbsp (30 ml) olive oil; 1 garlic clove, chopped; 1 tsp red pepper flakes; ½ cup (125 ml) white wine; 1 ½ cups (105 g) Pecorino cheese, grated (or Parmesan cheese)

Note from Ricardo

Pasta alla gricia is a traditional dish from the Lazio region of Italy. It is typically made with guanciale (cheek bacon) and pecorino cheese, but we’re proposing a version with products that are more easily found in our grocery stores: bacon and Parmesan cheese.

Bacon, Chili and Pecorino Spaghetti (Pasta Alla Gricia)

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Note from Ricardo

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