Kale, Potato and Sausage Soup

Name: Kale, Potato and Sausage Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 45 ml (3 tbsp) butter; 1 litre (4 cups) kale leaves, cut into 1 cm (½-inch) slices; 500 ml (2 cups) cubed potatoes, peeled or not; 1.25 litres (5 cups) chicken broth; 4 Italian sausages, sweet or spicy; Salt and pepper

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Preparation 20 MIN

Cooking 25 MIN
Servings 4
Freezes

Ingredients
Preparation

Ingredients

1 onion, chopped
45 ml (3 tbsp) butter
1 litre (4 cups) kale leaves, cut into 1 cm (½-inch) slices
500 ml (2 cups) cubed potatoes, peeled or not
1.25 litres (5 cups) chicken broth
4 Italian sausages, sweet or spicy
Salt and pepper

Preparation

In a saucepan over medium heat, brown the onion in 30 ml (2 tbsp) of the butter. Season with salt and pepper. Add the kale, potatoes and broth. Bring to a boil, reduce the heat and simmer for 15 minutes or until the potatoes are al dente.
Meanwhile, in a skillet over medium-heat, brown the sausages on both sides in the remaining butter. Remove from the heat. On a work surface, slice the sausages and add to the soup. Cook for about 5 minutes or until the vegetables are tender and the sausage is thoroughly cooked. Adjust the seasoning.