Name: Kale, Potato and Sausage Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 45 ml (3 tbsp) butter; 1 litre (4 cups) kale leaves, cut into 1 cm (½-inch) slices; 500 ml (2 cups) cubed potatoes, peeled or not; 1.25 litres (5 cups) chicken broth; 4 Italian sausages, sweet or spicy; Salt and pepper

Ingredients

1 onion, chopped
45 ml (3 tbsp) butter
1 litre (4 cups) kale leaves, cut into 1 cm (½-inch) slices
500 ml (2 cups) cubed potatoes, peeled or not
1.25 litres (5 cups) chicken broth
4 Italian sausages, sweet or spicy
Salt and pepper

Preparation

In a saucepan over medium heat, brown the onion in 30 ml (2 tbsp) of the butter. Season with salt and pepper. Add the kale, potatoes and broth. Bring to a boil, reduce the heat and simmer for 15 minutes or until the potatoes are al dente.
Meanwhile, in a skillet over medium-heat, brown the sausages on both sides in the remaining butter. Remove from the heat. On a work surface, slice the sausages and add to the soup. Cook for about 5 minutes or until the vegetables are tender and the sausage is thoroughly cooked. Adjust the seasoning.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Kale, Potato and Sausage Soup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note