Coffee Cream Pudding

  • Preparation 20 MIN
    Cooking 10 MIN
    Chilling 2 H
  • Servings 6



  1. In a bowl, combine 1 ½ cups (375 ml) of the cream with the coffee. Set aside.
  2. In a saucepan off the heat, whisk the sugar, cornstarch and egg yolks. Stir in the cream mixture. Bring to a boil, stirring constantly, while scraping the sides and bottom of the pan.
  3. Remove from the heat, add the chocolate and stir until the chocolate is melted and the pudding is smooth. Strain, if needed. Pour into six coffee cups. Cover with plastic wrap and refrigerate for 2 hours or overnight.
  4. In a bowl, whip the remaining cream (½ cup/125 ml) with the icing sugar until it forms medium-soft peaks. Spoon over the coffee pudding. Keep refrigerated. Just before serving, dust with the cocoa powder.


For a lighter version, use equal parts milk and cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 455  
Total Fat 36 g  
Saturated Fat 21 g  
Sodium (salt) 45 mg  
Carbohydrates 31 g  
Fibre 1 g  
Protein 4 g