Name: Coffee Cream Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 cups (500 ml) 35% heavy cream (see note); ½ cup (125 ml) espresso or strong coffee; ½ cup (105 g) sugar; 2 tbsp cornstarch; 4 egg yolks; 2 oz (55 g) milk chocolate, chopped; 2 tbsp icing sugar; 2 tsp cocoa powder, sifted

2 cups (500 ml) 35% heavy cream (see note)

½ cup (125 ml) espresso or strong coffee

½ cup (105 g) sugar

2 tbsp cornstarch

4 egg yolks

2 oz (55 g) milk chocolate, chopped

2 tbsp icing sugar

2 tsp cocoa powder, sifted

Coffee Cream Pudding

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note