Balsamic-Glazed Carrots

  • Preparation 5 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a saucepan, heat the butter, vinegar and sugar. When the mixture becomes thick, add the warm carrots and sauté for a few minutes.
  2. Serve immediately. Garnish with chives.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 165  
Total Fat 6.1 g  
Saturated Fat 4 g  
Sodium (salt) 123 mg  
Carbohydrates 26 g  
Fibre 3 g  
Protein 1 g